Vertical Practice Director, Restaurants
Oct 7, 10 am PT / 1 pm ET
* REQUIRED FIELDS
During this webinar series, QSR experts will discuss two challenges the restaurant industry is facing — labor difficulties and having a successful menu strategy across an increasingly broad customer journey. Check out the details below, then register for these sessions to take a deep dive into how technology plays a vital role in overall strategy for tackling these challenges head on.
Creating an Omni-Channel Menu Strategy
WHEN: Oct 7, 2021
The guest ordering journey has more ordering and decision points than ever before. In this webinar, QSR experts will discuss the different parts of the customer decision pathway — drive thru, curbside, indoor, outdoor, mobile — and the platform that is the central point of truth in supporting an omni-channel menu strategy. Topics include:
Strategies for Offsetting Labor Challenges
Today’s quick service restaurant owners, operators and managers are facing staffing challenges, threatening the high quality experience guests are expecting both in the drive thru and inside the restaurant. During this webinar, QSR experts will discuss how a technology driven strategy —including digital menu boards, sensors and data — can help offset these challenges. Topics will include:
If you missed our past QSR webinars, visit our STRATACACHE resource page to access the recordings.
Our webinar panelists include: